At Sunshine Juice we use High Pressure Processing (HPP) and cold pressing steps during juice production. HPP is a non-thermal environmentally friendly process that allows the development of juices and beverages with fresh-like organoleptic quality and nutrition, while killing the spoilage and harmful bacteria in the juice.
Largest freshly squeezed orange juice producer nationally and is BRC A approved.
Sunshine Juice Ltd, the makers of the 'Walshe's Really Fresh' and 'Veg Out' brands, has been in business since 1998. The company was founded by Paul Walshe, and is based in Tinryland, Co Carlow with 50 employees.Want more!